After spending 6 years researching, Chinese scientists finally create starch
A group of Chinese scientists have finally created starch via the industrial manufacturing process, six years after launching their research.
A group of Chinese scientists have finally created starch via the industrial manufacturing process, six years after launching their research.
The application portal for the intake of new Individual Members and Junior Members of the International Astronomical Union (IAU) is now open.
In an interview with Academia Europaea Cardiff Knowledge Hub, Prof. David Allison of Indiana University talks about obesity, nutrition and his passion for evidence-informed policymaking.
An international research project involving 180 scientific institutions have identified genes that could predict menopause timing.
A theoretical explanation has been proposed of how excess free electrons in the surface layer of particles affect incident microwave radiation.
This feature article reveals how low- and middle-income countries are turning to home-grown vaccinations against COVID-19 as the UN-backed COVAX facility fails to deliver.
Though recently-launched, the STEM Women Asia will provide an online directory of women in Asia and Oceania working in science, technology, engineering and mathematics (STEM).
Mainstreaming gender balance in science still remains a mirage after a recent study confirmed that women are under-represented in over 120 science organizations, worldwide.
The UN Food Systems Summit ended recently with thousands of people from around the world pledging to transform food systems with nearly 300 commitments.
With 25% of Greenhouse Gases (GHGs) emissions in Europe coming from buildings, scientists advocate fundamental policy changes.
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