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Category Archives: Chinese Academy of Sciences

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Grains of wheat. Credit: Nairametrics

Using genome editing, scientists develop disease-resistant wheat

Chinese Academy of Sciences, General newsBy Abdulsalam Mahmud18/05/2022Leave a comment

Through the effective application of genome editing, a team of Chinese researchers have developed a variety of wheat that is highly-resistant to diseases.

A wetland restoration project in Australia. Credit: Wikipedia

How genetic information of afforested plant affects restoration

Chinese Academy of Sciences, General newsBy Abdulsalam Mahmud04/03/2022Leave a comment

By using markers, a team of researchers have successfully assessed the information about artificial afforested populations, while investigating the effects of genetic diversity on afforestation and ecological restoration.

A subtropical forest in China. Credit: UN Environment Programme

How rising temperatures reduce soil carbon in subtropical forests

Chinese Academy of SciencesBy Abdulsalam Mahmud28/01/2022Leave a comment

Xishuangbanna Tropical Botanical Garden (XTBG) researchers, after a soil translocation experiment, discovered that subtropical forest carbon is sensitive to warming, while stimulating soil heterotrophic respiration.

An image from a bone marrow smear showing faggot cells with bundles of auer rods seen in acute promyelocytic leukemia. 100x oil immersion. From MLS Collection, University of Alberta

Chinese researchers develop ‘nanomedicine’ for leukemia therapy

Chinese Academy of SciencesBy Abdulsalam Mahmud15/12/2021Leave a comment

Researchers from the Chinese Academy of Sciences, Peking University and Zhujiang Hospital of Southern Medical University, have developed a ferritin (Fn)-based nanomedicine as efficient therapy against leukemia.

Varieties of Chinese foods. Credit: Phys.org

Sketching global environmental impacts of China’s food demand

Chinese Academy of Sciences, IIASABy Abdulsalam Mahmud20/11/2021Leave a comment

A study has revealed that carefully-designed policies for China’s food system and international trade will ensure that food security is attained in the Asian nation, without destroying its environment.

Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua]

After spending 6 years researching, Chinese scientists finally create starch

Chinese Academy of SciencesBy Abdulsalam Mahmud07/11/2021Leave a comment

A group of Chinese scientists have finally created starch via the industrial manufacturing process, six years after launching their research.

New giant dinosaurs found in Xinjian, China

Chinese Academy of SciencesBy Abdulsalam Mahmud27/09/2021Leave a comment

Two new species of herbivorous giant sauropods have been found in a place where only flying pterosaurs were known. They provide a new insight into the ecology of this Chinese region during the Early Cretaceous.

A new Facility in China will help to build Advanced Light Sources

Chinese Academy of SciencesBy Rosalia Omungo20/07/2021Leave a comment

The project that came into operations in June helps to develop key technologies for physics facilities.

EarthLab Outreach Hall (Image by ZHU Jiang)

China’s EarthLab Begins Trials

Chinese Academy of SciencesBy luc.allemand@afriscitech.com06/07/2021Leave a comment

China’s First Facility Exploring Earth System Interactions has been launched.

New monkey species found in Nujiang (upper left, Chen Yixin); new genus Tsaiodendron found in central Yunnan (upper right Tan Yunhong); a newly found rhododendron species (down left Deng Qiang); a newly found ginger species (down right Tan Yunhong)

A new biodiversity inventory in China

Chinese Academy of SciencesBy luc.allemand@afriscitech.com31/05/2021Leave a comment

3718 species newly recorded in Yunnan over past 30 years

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