A study has revealed that carefully-designed policies for China’s food system and international trade will ensure that food security is attained in the Asian nation, without destroying its environment.
![Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua]](https://www.iybssd2022.org/wp-content/uploads/Cai%20Tao,%20one%20of%20the%20first%20authors%20of%20the%20study,%20shows%20the%20sample%20of%20the%20starch.%20[Photo%20Xinhua]%20-650x338.jpg "Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua]")
A group of Chinese scientists have finally created starch via the industrial manufacturing process, six years after launching their research.
Two new species of herbivorous giant sauropods have been found in a place where only flying pterosaurs were known. They provide a new insight into the ecology of this Chinese region during the Early Cretaceous.
The project that came into operations in June helps to develop key technologies for physics facilities.
China’s First Facility Exploring Earth System Interactions has been launched.
3718 species newly recorded in Yunnan over past 30 years
The first genetic evidence of a Denisovan population outside Denisova
An international team of researchers has compiled and verified newly available data on the country’s CO2 sink, and, for the first time, they have quantitatively estimated the effect of China’s carbon mitigation efforts.
A partnership will help more countries to use a well proven technology to have more informations about their crops.
Why not producing drugs directly where it is needed in a living body, and with the right shape?
