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Category Archives: Chinese Academy of Sciences

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Human Occupied Vehicle Fendouzhe retrieved by Tansuoyihao (Image by IDSSE)

Scientists dive to one of ocean’s deepest regions

Chinese Academy of Sciences, General newsBy Abdulsalam Mahmud04/01/2023Leave a comment

A submersible pilot from China and a New Zealand scientist have become the first women to dive to Scholl Deep in the Kermadec Trench, 10 km below sea level. 

Image used for illustrative purpose alone. Credit: Pinterest

Model improves accuracy for remote sensing interpretation

Chinese Academy of Sciences, General newsBy Abdulsalam Mahmud12/11/2022Leave a comment

A new foundation model dubbed RingMo has been developed to improve the accuracy for remote sensing image interpretation.

Artistic reconstruction of the yunnanozoan from the Cambrian Chengjiang biota shows basket-like pharyngeal skeletons (Image by YANG Dinghua)

Yunnanozoans are the oldest known stem vertebrates

Chinese Academy of Sciences, General newsBy Abdulsalam Mahmud05/09/2022Leave a comment

A research team in China has conducted a study of yunnanozoans, extinct creatures from the early Cambrian period (518 million years ago), and discovered evidence that they are the oldest known stem vertebrates. 

File image used to depict soil temperature. Credit: Dreamstime.com

How soil temperature fuels Nitric Oxide emission

Chinese Academy of Sciences, General newsBy Abdulsalam Mahmud04/09/2022Leave a comment

To quantify Nitric Oxide emission from forest soils, Prof. FANG Yunting’s team drawn from the Chinese Academy of Sciences has conducted an automated soil NO measurement experiment in Northeast China.

Grains of wheat. Credit: Nairametrics

Using genome editing, scientists develop disease-resistant wheat

Chinese Academy of Sciences, General newsBy Abdulsalam Mahmud18/05/2022Leave a comment

Through the effective application of genome editing, a team of Chinese researchers have developed a variety of wheat that is highly-resistant to diseases.

A wetland restoration project in Australia. Credit: Wikipedia

How genetic information of afforested plant affects restoration

Chinese Academy of Sciences, General newsBy Abdulsalam Mahmud04/03/2022Leave a comment

By using markers, a team of researchers have successfully assessed the information about artificial afforested populations, while investigating the effects of genetic diversity on afforestation and ecological restoration.

A subtropical forest in China. Credit: UN Environment Programme

How rising temperatures reduce soil carbon in subtropical forests

Chinese Academy of SciencesBy Abdulsalam Mahmud28/01/2022Leave a comment

Xishuangbanna Tropical Botanical Garden (XTBG) researchers, after a soil translocation experiment, discovered that subtropical forest carbon is sensitive to warming, while stimulating soil heterotrophic respiration.

An image from a bone marrow smear showing faggot cells with bundles of auer rods seen in acute promyelocytic leukemia. 100x oil immersion. From MLS Collection, University of Alberta

Chinese researchers develop ‘nanomedicine’ for leukemia therapy

Chinese Academy of SciencesBy Abdulsalam Mahmud15/12/2021Leave a comment

Researchers from the Chinese Academy of Sciences, Peking University and Zhujiang Hospital of Southern Medical University, have developed a ferritin (Fn)-based nanomedicine as efficient therapy against leukemia.

Varieties of Chinese foods. Credit: Phys.org

Sketching global environmental impacts of China’s food demand

Chinese Academy of Sciences, IIASABy Abdulsalam Mahmud20/11/2021Leave a comment

A study has revealed that carefully-designed policies for China’s food system and international trade will ensure that food security is attained in the Asian nation, without destroying its environment.

Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua]

After spending 6 years researching, Chinese scientists finally create starch

Chinese Academy of SciencesBy Abdulsalam Mahmud07/11/2021Leave a comment

A group of Chinese scientists have finally created starch via the industrial manufacturing process, six years after launching their research.

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