IRD publishes the second volume of the booklet “Science of sustainability, understanding, co-constructing, transforming”, comprising 42 fact sheets on the science of sustainable solutions.
A study has revealed that carefully-designed policies for China’s food system and international trade will ensure that food security is attained in the Asian nation, without destroying its environment.
![Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua]](https://www.iybssd2022.org/wp-content/uploads/Cai%20Tao,%20one%20of%20the%20first%20authors%20of%20the%20study,%20shows%20the%20sample%20of%20the%20starch.%20[Photo%20Xinhua]%20-675x351.jpg "Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua]")
A group of Chinese scientists have finally created starch via the industrial manufacturing process, six years after launching their research.
The UN Food Systems Summit ended recently with thousands of people from around the world pledging to transform food systems with nearly 300 commitments.
Les aps The battle to wipe out malnutrition requires healthy diets that also tackle micronutrient deficiencies, alongside the growing burdens of undernutrition and obesity.
An online seminar and discussion to learn more about the future of sea food.
Without ambitious, integrated action combining conservation and restoration efforts with a transformation of the food system, turning the tide of biodiversity loss by 2050 or earlier will not be possible.
A partnership will help more countries to use a well proven technology to have more informations about their crops.
An example of a worsening retroaction between two SDGs : climate action (SDG13) and zero hunger (SDG2).
Scientists have identified genes in local maize varieties that can fight off stemborers by summoning their natural enemies, raising hopes for pest-resistant varieties for African smallholders.
