Webinar: Ensuring food security in Africa through sustainable aquaculture
An online seminar and discussion to learn more about the future of sea food.
Bending the curve of biodiversity loss
Without ambitious, integrated action combining conservation and restoration efforts with a transformation of the food system, turning the tide of biodiversity loss by 2050 or earlier will not be possible.
Satellite Technology Gives Developing Nations Food Security Boost
A partnership will help more countries to use a well proven technology to have more informations about their crops.
Climate change to steepen food prices
An example of a worsening retroaction between two SDGs : climate action (SDG13) and zero hunger (SDG2).
Maize gene could lure natural enemies of crop pests
Scientists have identified genes in local maize varieties that can fight off stemborers by summoning their natural enemies, raising hopes for pest-resistant varieties for African smallholders.
Flowering plants boost maize yields by half
Climate Smart Agriculture helps to preserve the environment together with food security in Malawi.
Life in a carbon-neutral world
Some interesting reading about carbon neutral european cities.
Science for the SDGs – Part 6: What about food? 2/2
Genetically Modified Organisms and Information Systems to the rescue of sustainable agriculture.
Science for the SDGs – Part 5: What about food? 1/2
Can we produce enough food, in a sustainable way, at affordable prices? Agriculture is one of the nexus of SDGs.
Preserving both coral reefs and fisheries
How can marine areas to be protected be most effectively defined by reconciling several SDGs?
