A team of researchers led by Yajing Liu, a professor at McGill University, has launched a study into the distribution and structure of 1,242 earthquakes recorded in Charlevoix, between 1988 and 2010.
The International Union of Pure and Applied Chemistry has released the ‘2021 Top Emerging Technologies in Chemistry’ with blockchain technology, together with chemical synthesis of RNA and DNA making the cut 10.
A study has revealed that carefully-designed policies for China’s food system and international trade will ensure that food security is attained in the Asian nation, without destroying its environment.
He never aspired for the position, but Markku Poutanen, a Research Professor at the Finnish Geospatial Research Institute (FGI), explains how he became the Secretary General of International Association of Geodesy.
This opinion article by Dr Ir Siti Hamisah Tapsir, former Secretary General, Ministry of Science, Technology and Innovation (MOSTI) Malaysia, highlights the efforts of the Malaysian government in combating COVID-19.
Rresearch teams from Pitié-Salpêtrière Hospital AP-HP, IRD, Sorbonne University and Inserm recently proposed using artificial intelligence (AI) to identify the risks of developing cardiac arrest.
15 researchers and scientific experts recently delivered vital talks and papers on SDGs’ issues at a symposium organized by the International Younger Chemists Network (IYCN).
Three researchers: Syukuro Manabe, an American; Klaus Hasselmann, a German; and Giorgio Parisi, an Italian, have been awarded the Nobel Prize in Physics 2021.
Professor Andrea M. Ghez, a 2020 Nobel Laureate in Physics, in an interview with ICTP, shared more details about her career and her love of science.
![Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua]](https://www.iybssd2022.org/wp-content/uploads/Cai%20Tao,%20one%20of%20the%20first%20authors%20of%20the%20study,%20shows%20the%20sample%20of%20the%20starch.%20[Photo%20Xinhua]%20-675x351.jpg "Cai Tao, one of the first authors of the study, shows the sample of the starch. [Photo/Xinhua]")
A group of Chinese scientists have finally created starch via the industrial manufacturing process, six years after launching their research.
