Microalgae could be the future of global food security
A scientific review has shown that microalgae and other microscopic plant-like organisms could help feed the world’s growing population more sustainably, than current agricultural systems.
Water scarcity among top 10 food security threats
Increased demand for water will be the biggest threat to food security in the next two decades, says a new report that calls for collaboration between scientists and policymakers to boost resilience in global food systems.
Sketching global environmental impacts of China’s food demand
A study has revealed that carefully-designed policies for China’s food system and international trade will ensure that food security is attained in the Asian nation, without destroying its environment.
How nature-based innovation is ‘driving food systems into future’
In this article, Laura Owings reveals how farming innovations rooted in nature and plant science could forge path towards future food systems.
